Joey Schilter is the youngest of three children raised on a dairy farm in the state of Washington. His older siblings are “passionate about winning” and have done well in many activities, shared...
Social media has almost become a bit of a necessary evil these days. We use it to keep in touch with friends and family, to ask advice, to buy and sell things, and to entertain each other and share
I recently had the opportunity to interview several outstanding college students for the Animal Agriculture Alliance’s summer communications internships
While working on homework late one night, my roommate crept into my room to inform me about the wildfires, which were sweeping the Plains only a few hours from our home
In last week’s blog "Land rich but feeling dirt poor? You have more than you think," I gave an overview of the unfortunate outcomes that can happen when farmers do not have their estate planning
A man tall in stature and high in principles. Terry Howard was well-respected in the dairy industry for his nearly 30-year career as a Wisconsin extension dairy specialist, with a focus on feeding and...
“Who gets the farm?” asked the daughter. “We are too young to die. You kids will be taken care of and Jimmy gets the farm,” retorted the dad as he quickly changed the subject
On January 20, 2017, we hung up the milkers in our parlor for the last time. Luckily not for the reason that seems to currently plague our industry – having to call the dairy quits
The Hoard’s Dairyman website was redesigned late last fall, and included an overhaul on the youth quizzes section. We know this is a favorite location for dairy youth to visit
Recently, I received a dairy product promotion email. The title was “How do nut milks compare to cow’s milk? First of all, stop calling it nut milk! It is nut juice or beverage or drink
In my last blog post, “Simple social media for a busy farmer (hotlink to past post), I explained why it was important that you engage your consumers through social media
“We don’t have any flunixin,” Emily said. “It’s on backorder. I’m sorry."“What?” I asked, not wanting to believe what she said and half hoping that I hadn’t...
One meat, two meat, “green” meat, no meat. Dr. Seuss could have written a fantastic book about the wild ride that is the development of meat alternatives
Some would say that I have been rocking the boat since childhood. And they’d be correct. At the early age of exactly 3 years 9 months, I was challenging the establishment